Kipster egg recipes

Kipster eggs are white because our white-egg laying hens consume less feed, drink less water, and have a smaller environmental footprint. The eggs are laid by hens fed on upcycled food surplus, on farms powered by solar energy, and designed around what chickens actually need rather than what’s cheapest to build. No day old male chicks are killed, and everything is verifiable. After all, as a Dutch company, overengineering is kind of our thing.

Until recently, Kipster eggs were sold in the U.S. through Kroger’s Simple Truth label, co-branded with Kipster. That partnership has ended. Now, what is changing is that Kipster is launching eggs under our own name in a newly designed carton. What stays the same is the way we care for our chickens and the planet. We’ll keep sharing our fact-based and science-backed stories.

Don’t see us near you yet? Tell us where you’d like to find us. We’ll follow up with that retailer directly. egg@kipster.farm

Retailers: we’d like to talk. Same address.