Easy Eggnog French Toast Recipe With Kipster Eggs
Bring festive cheer to your holiday mornings with a plate of this easy “Eggnog” French Toast recipe! This recipe captures the warmth and flavor of the season without compromising on sustainability. Made with Kipster eggs and plant-based ingredients, this breakfast delight is the perfect way to celebrate Christmas morning. Whether you’re enjoying it with family or treating yourself, this dish is sure to make your holiday extra special.
Recipe Overview
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Course: Breakfast
- Calories: ~200 per serving
Ingredients
- 2 Kipster eggs
- 1 cup plant-based eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4-6 slices of thick bread (preferably day-old or slightly stale)
- Vegan butter or neutral oil for cooking
- Optional toppings: powdered sugar, maple syrup, fresh berries, or crushed nuts
Instructions
- In a shallow dish, big enough to fit a slice of bread, whisk together the Kipster eggs, plant-based eggnog, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat a large skillet or non-stick pan over medium heat and add a small amount of vegan butter or oil to coat the surface.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are evenly coated. Let the bread soak for a few seconds if it’s particularly thick.
- Place the coated slices onto the heated skillet. Cook each slice for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until golden brown.
- Remove from the pan and keep warm while you cook the remaining slices.
- Serve warm with your favorite holiday toppings like a dusting of powdered sugar, a drizzle of maple syrup, or a handful of fresh berries.
Tips
Choosing the Bread: Day-old or slightly stale bread works best as it soaks up the eggnog mixture without becoming too soggy.
Plant-Based Eggnog: For a rich and festive flavor, opt for a creamy, spiced vegan eggnog from your local store or make your own at home.
Serving Suggestions: Pair your French toast with a cup of hot cocoa or spiced chai for the ultimate holiday breakfast.
Batch Cooking: This recipe doubles easily if you’re cooking for a larger crowd. Keep cooked slices warm in the oven at a low temperature until ready to serve.
Enjoy your cozy, festive breakfast with this easy eggnog french toast recipe, made with Kipster eggs—sustainably sourced and deliciously festive! Happy holidays!
