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The farm that gives a cluck

Kipster Eggs

A More Ethical Approach to Delicious Meals

Kipster Eggs: Now an Independent U.S. Brand

Our cartons will reveal the real facts, not chickens in the soft morning light.

Kipster eggs are white because our white-egg laying hens consume less feed, drink less water, and have a smaller environmental footprint. The eggs are laid by hens fed on upcycled food surplus, on farms powered by solar energy, and designed around what chickens actually need rather than what’s cheapest to build. No day-old male chicks are killed, and everything is verifiable. After all, as a Dutch company, overengineering is kind of our thing.

Until recently, Kipster eggs were sold in the U.S. through Kroger’s Simple Truth label, co-branded with Kipster. That partnership has ended. Now, what is changing is that Kipster is launching eggs under our own name in a newly designed carton. What stays the same is the way we care for our chickens and the planet. We’ll keep sharing our fact-based and science-backed stories.

Don’t see us near you yet? Tell us where you’d like to find us. We’ll follow up with that retailer directly. egg@kipster.farm

Retailers: we’d like to talk. Same address.

Dedicated to sustainabilty and Animal welfare

Kipster eggs are the world’s first carbon neutral eggs, a milestone that reflects our dedication to sustainability. By choosing Kipster eggs, you’re also supporting more animal welfare.

Kipster farm

“We need to close the gap between what were doing as farmers and what people want, which is more ethically and sustainably produced food

Ruud Zanders – Founding Farmers
Source: Washington Post

White eggs for a greener world

Contrary to popular belief, the color of an egg’s shell, determined by the hen’s breed, does not affect its nutritional value or quality. Our choice to produce white eggs is driven by their lower carbon footprint. By not perpetuating the myth of brown eggs’ supposed superiority, we’re taking a stand for sustainability and informed consumer choices.

Kipster one-day old female chicks

What about the brothers of our hens?

We’ve taken a stand against the culling of male chicks, an issue widely condemned. Therefore, we are using in-ovo sexing technology to prevent the killing of one-day old male chicks.

While our ambition is to raise these roosters for meat in the U.S., infrastructure and market dynamics for this humane practice are still in development. We are tirelessly working to build a system that allows these male birds to contribute to a sustainable cycle that meets our ethical standards.

This initiative is part of our larger commitment to advance a more ethical and environmentally conscious food system.

Kipster farm visitor center

Welcome to the Kipster farm visitor center. Opened daily to you, the public

We’re offering a clear view of our practices and the welfare of our animals. This openness is part of our mission to build trust with consumers and demonstrate our commitment to ethical farming. You’re welcome to visit our farm or see the chickens from the comfort of your armchair.

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