Soft Peanut Butter Cookies
Looking for a simple treat with a soft heart and a satisfying crunch? These peanut butter cookies are an all-time favorite for a reason. With their sweet-salty flavor, golden edges, and melt-in-your-mouth texture, they’re the kind of cookie that disappears fast.
What makes them extra special? The eggs. This recipe uses Kipster eggs, which come from a farm system that’s rethinking the way we keep chickens. Kipster is always working to do better — for the animals, for the planet, and for people. No system is perfect, but we believe in sharing what we learn and always looking for ways to improve.
🧈 Ingredients Soft Peanut Butter Cookies
Makes about 4 dozen cookies
Prep time: 10 min – Bake time: 7 min – Ready in: ~17 min
1 cup of each:
- Creamy peanut butter
- Packed brown sugar
- White sugar
- Butter, softened
- 2 Kipster eggs
1 tablespoon of each:
- Baking soda
- Baking powder
- Vanilla extract
- 2½ cups all-purpose flour
🔪 Instructions for the Soft Peanut Butter Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla, baking soda, and baking powder.
- Gradually mix in the flour until well combined.
- Roll dough into balls, then roll in extra sugar.
- Place on an ungreased baking sheet and flatten gently with a fork in a criss-cross pattern.
- Bake for 6–7 minutes, or until the edges are just turning golden. Let cool on the tray for a few minutes before transferring to a wire rack.
Soft, chewy, and full of comfort — these cookies are a classic. And by choosing Kipster eggs, you’re supporting a food system that’s trying to be more thoughtful, one step at a time 🐔
