Delicious French Toast with Kipster Eggs
Looking for the best French Toast recipe that’s fluffy, flavorful, and better for the planet? This Delicious French Toast, made with animal-friendly Kipster eggs, will be your new go-to.
Why Kipster eggs? Kipster eggs come from farms that are designed around animal welfare and sustainability. Our hens live in daylight-filled barns with indoor and outdoor gardens and enjoy enrichment. Our eggs have a low carbon footprint due to carefully selected feed ingredients, which are by-products from crop processing. That way, we don’t need as much land for feed crops’. By choosing Kipster, you’re choosing better for chickens, better for the planet, and better for your plate.
Ingredients (Serves 4)
- 4 Kipster eggs
- 2/3 cup oat- or soy milk
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 thick slices of bread (brioche, sourdough, or day-old bread works great)
- Butter or oil for the pan
Optional: maple syrup, powdered sugar, fresh fruit, or a side of plant-based bacon
Instructions for the Delicious French Toast with Kipster Eggs
- Preheat a skillet or griddle to medium heat.
- In a blender (or bowl), mix Kipster eggs, milk, flour, sugar, salt, cinnamon, and vanilla until smooth.
- Dip each bread slice into the batter, coating both sides generously.
- Cook the soaked bread slices for 2-3 minutes per side, until golden brown.
- Serve hot with your favorite toppings.
Tips to make it even more delicious
Make it ahead: The batter can be made up to 2 days in advance. Store in the fridge.
To freeze: Let the French Toast cool completely, then store in a freezer-safe container for up to 3 months. You can reheat it in a toaster or pan.
Perfect for: weekend brunches, breakfast-for-dinner, or any time you want comfort food with a conscience.
Check Out our Other Egg Recipes
- Foccacia with Kipster Eggs
- Veggie Egg Slices
- Cabbage and Eggs
- Eggnog French Toast
- Or click here for all our recipes
