Wholegrain Pecan Pie

A classic dessert, reimagined: Wholegrain Pecan Pie, made the Kipster way.

🍽️ Serves 8

Ingredients

• 1 (9 inch) wholegrain pie crust (preferably palm oil–free)
• 3 Kipster eggs
• ¾ cup apple-pear syrup (as a local alternative to corn syrup)
• ¾ cup raw cane sugar
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of sea salt
• 1 cup pecan halves (organic if possible)

Optional: zest of ½ an orange for a little lift

👨‍🍳 Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, whisk the eggs. Add apple-pear syrup, sugar, melted butter, vanilla, and sea salt. Mix well.
• Arrange the pecans in the pie crust. Gently pour the egg mixture over the nuts.
• Bake in the center of the oven for about 55–60 minutes. The filling should just set.

Let the pie cool completely before serving. Enjoy at room temperature, optionally with a dollop of unsweetened soy yogurt.

🧠 Why it’s a Kipster kind of pie

• Kipster eggs come from chickens that eat agricultural byproducts, needing less land to feed them.
• Wholegrain crust means more fiber, less waste.
• Apple-pear syrup replaces corn syrup with a local and less refined option.
• Simple ingredients, full of flavor, no additives.

🎯 Perfect for the holidays or for anyone who likes their dessert better.

Tried it? Show us what you baked with #KipsterPie 💛🥚🥧 @kipster.farm

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