Simple Fried Rice Recipe With Kipster Eggs
Want to make a simple recipe with fried rice and eggs? We got you! Follow this simple recipe for a delicious meal. If we can do it, so can you.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2–3
- Course: Main Dish
- Calories: ~320 per serving
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 Kipster eggs
- 1 cup cucumber, diced
- ½ cup spring onions, chopped
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- ½ tsp black pepper
- Optional: sesame seeds or chili flakes for garnish
Instructions
1. Prepare Your Ingredients
- If your rice is freshly cooked, spread it out on a plate and let it cool to achieve the right texture.
2. Cook the Vegetables
- Heat oil in a large skillet or wok over medium heat.
- Add the spring onions and diced cucumber, and stir-fry until slightly softened, about 2–3 minutes.
3. Add the Rice
- Stir in the cooked rice, breaking up any clumps. Mix well to combine with the vegetables.
4. Season the Dish
- Drizzle the soy sauce over the rice and sprinkle with black pepper. Stir until evenly coated and heated through.
5. Top with Eggs
- Boil Kipster eggs to your desired doneness (soft, medium, or hard-boiled).
- Peel and slice the eggs, then place them on top of the fried rice.
6. Serve and Enjoy
Transfer the fried rice to a serving dish, garnish with sesame seeds or chili flakes if desired, and enjoy this hearty, sustainable meal!

Tips
Day-Old Rice: Using day-old rice ensures a firmer texture that won’t clump together.
Customize Vegetables: Feel free to add other veggies like carrots, peas, or bell peppers for added flavor and nutrition.
Egg Variations: Instead of boiled eggs, try scrambling Kipster eggs and mixing them directly into the rice.
Low-Sodium Option: Use a low-sodium soy sauce to control the salt content.
With Kipster eggs at the heart of this fried rice recipe, you’re not just enjoying a delicious meal—you’re making a sustainable choice that supports the planet. Gather your ingredients and make this easy, eco-friendly fried rice today!
