Easter Recipes – Focaccia with Kipster Eggs

Easter is a time for celebration, family gatherings, and of course, delicious food. While chocolate eggs might get all the attention, real eggs are essential for many traditional and creative Easter recipes. From indulgent breakfasts to festive baked treats, eggs add texture, flavor, and high-quality protein to your seasonal table. This Easter recipe, Focaccia with Kipster Eggs, is easy and fun to make. We hope you enjoy.

Because the world deserves a better egg

At Kipster, sustainability and animal welfare are at the core of everything we do. Our hens are fed with safe and nutritious agricultural by-products and food industry leftovers, minimizing land use for animal feed and significantly reducing the carbon footprint of egg production. Kipster eggs are the sustainable choice for your Easter recipes.

If you’re looking for an eco-conscious, delicious, and visually stunning dish, try our Breakfast Focaccia Baked with Eggs, Cherry Tomatoes & Parmesan. A showstopping centerpiece for your Easter brunch.

And before you start cracking eggs for your recipes, why not get creative? Decorate your Kipster eggs using our natural egg-dyeing guide for a beautiful, sustainable Easter table!

Breakfast Focaccia Baked with Kipster Eggs, Herbs & Parmesan

A golden, crispy focaccia infused with Mediterranean flavors and baked to perfection with fresh eggs as an Easter brunch recipe is a guaranteed crowd-pleaser. Using Kipster eggs, you’re not only choosing a flavorful and nutritious option, but also a responsible choice for you and your family.

Servings: 10 | Prep Time: 45 min | Cook Time: 15 min

Ingredients:
2 cups bread flour
1 sachet activated dried yeast
A tsp salt
1 tsp caster sugar
1 cup lukewarm water
3-5 large Kipster eggs (the world’s most sustainable eggs!)
1 cup cherry tomatoes, halved
1/3 – 1/2 cups of pitted olives, halved
5 sprigs fresh thyme
1/4 cup parmesan cheese, grated
Olive oil
Sea salt flakes

Method:

1️⃣ Prepare the dough: In a large bowl, mix the flour, yeast, salt, and sugar. Make a well in the center and pour in half of the lukewarm water. Use your hands to knead, gradually adding the rest of the water, until you get a smooth and elastic dough (about 5 minutes).

2️⃣ Let it rise: Cover the bowl with a damp kitchen cloth and let the dough rise in a warm place for 30 minutes, or until doubled in size.

3️⃣ Shape the focaccia: Transfer the dough to a deep roasting tray (about 12 x 8 inch) generously coated with olive oil. Stretch it to the edges and press down with your fingers to create small dimples.

4️⃣ Add toppings: Drizzle the dough with olive oil. Make small egg-sized wells using rolled tin foil and press them into the dough, leaving space for the toppings. Arrange the cherry tomatoes, olives, and thyme in the gaps, pressing them slightly into the dough. Sprinkle with grated parmesan. Let the dough rest for another 20 minutes.

5️⃣ Bake the focaccia: Preheat the oven to 425°F (400°F fan). Bake the focaccia for 15 minutes, or until golden brown.

6️⃣ Add the eggs: Carefully remove the tin foil balls. Crack each Kipster egg into a small ramekin and pour it into the prepared wells. Return the tray to the oven and bake for another 5 minutes, or until the egg whites are set but the yolks remain runny.

7️⃣ Serve & enjoy! Drizzle with extra olive oil and sprinkle with sea salt flakes before serving warm.

Why Choose Kipster Eggs for Your Easter Recipes?

🐣 Sustainable & Ethical – Kipster eggs come from hens that are fed with food industry leftovers, drastically reducing food waste.

🌱 Lower Carbon Footprint – Our innovative approach to farming ensures that Kipster eggs have the lowest CO₂ emissions in the world.

🥚 Delicious & Nutritious – Packed with protein and essential nutrients, Kipster eggs make every meal tastier and healthier.

♻️ Eco-Friendly Packaging – Our egg cartons are made from 100% recycled and compostable materials, making Kipster the best choice for an environmentally responsible Easter!

More Easter Recipes to Try!
Looking for more Easter egg recipes? Whether you’re craving sweet treats or savory delights, eggs are the key ingredient in many festive dishes:

Classic Deviled Eggs – A must-have for Easter brunch!
Easy Eggnog French Toast – Simple, easy and delicious, YUM.
Showstopping Pavlova – A light and elegant springtime dish.
Cabbage and Eggs – Fun and easy for kids to make!

We hope you love this Easter Recipe – Foccacia with Kipster Eggs, just as much as we do.

🐣 Happy Easter & happy cooking!