2 minutes read
Kipster’s Guacamole Deviled Eggs
Because who doesn’t like avocado and eggs?
Kipster’s Guacamole Deviled Eggs combine the goodness of creamy avocado and zesty lime with our delicious Kipster eggs. At Kipster, we’re mindful about ingredients, always aiming to minimize our impact on people, animals, and nature.
Feather Your Nest with these Eggcellent Tips
Prepare your guacamole deviled eggs shortly before serving to keep the avocado fresh and vibrant. Room-temperature eggs make the best deviled eggs, so plan ahead for delicious results!
Ingredients:
- 6 large Kipster eggs, hard-boiled
- 1 large avocado, peeled, pitted, and cubed
- 2 tablespoons fresh salsa
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon dried minced onion
- ½ teaspoon sea salt
- Pinch of cayenne pepper
Optional garnish: fresh cilantro or diced tomatoes
Kitchen Tools
- Saucepan
- Mixing bowl
- Fork
- Piping bag or resealable plastic bag
How to Make Kipster’s Guacamole Deviled Eggs
- Slice the eggs in half lengthwise, carefully remove the yolks, and place them in a large mixing bowl. Mash the yolks thoroughly with a fork.
- Add avocado, salsa, minced garlic, lime juice, dried minced onion, sea salt, and cayenne pepper to the egg yolks. Mash and stir until the mixture is creamy and well blended.
- Transfer the guacamole-egg yolk mixture into a piping bag or a resealable plastic bag. Cut off one corner of the bag and pipe the mixture neatly into each egg white half.
- Garnish the deviled eggs with fresh cilantro or diced tomatoes, if desired, and serve immediately for the freshest flavor.
Want to share your amazing results? Don’t hesitate and tag us @kipster.farm, we will repost your story.
